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Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients
International Journal of Environmental Research and Public Health, 19 (2022), 17; 11060. https://doi.org/10.3390/ijerph191711060


Citirajte ovaj rad

Radić, J., Vučković, M., Gelemanović, A., Kolak, E., Bučan Nenadić, D., Begović, M. i Radić, M. (2022). Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients. International Journal of Environmental Research and Public Health, 19. (17). doi: 10.3390/ijerph191711060

Radić, Josipa, et al. "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients." International Journal of Environmental Research and Public Health, vol. 19, br. 17, 2022. https://doi.org/10.3390/ijerph191711060

Radić, Josipa, Marijana Vučković, Andrea Gelemanović, Ela Kolak, Dora Bučan Nenadić, Mirna Begović i Mislav Radić. "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients." International Journal of Environmental Research and Public Health 19, br. 17 (2022). https://doi.org/10.3390/ijerph191711060

Radić, J., et al. (2022) 'Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients', International Journal of Environmental Research and Public Health, 19(17). doi: 10.3390/ijerph191711060

Radić J, Vučković M, Gelemanović A, Kolak E, Bučan Nenadić D, Begović M, i sur.. Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients. International Journal of Environmental Research and Public Health [Internet]. 2022. [pristupljeno 29.09.2022.];19(17). doi: 10.3390/ijerph191711060

J. Radić, et al., "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients", International Journal of Environmental Research and Public Health, vol. 19, br. 17, 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:266:989893. [Citirano: 29.09.2022.]

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