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Radić, Josipa, et al. "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients." International Journal of Environmental Research and Public Health, vol. 19, no. 17, 2022. https://doi.org/10.3390/ijerph191711060
Radić, Josipa, Marijana Vučković, Andrea Gelemanović, Ela Kolak, Dora Bučan Nenadić, Mirna Begović and Mislav Radić. "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients." International Journal of Environmental Research and Public Health 19, no. 17 (2022). https://doi.org/10.3390/ijerph191711060
Radić, J., et al. (2022) 'Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients', International Journal of Environmental Research and Public Health, 19(17). doi: 10.3390/ijerph191711060
Radić J, Vučković M, Gelemanović A, Kolak E, Bučan Nenadić D, Begović M, and sur.. Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients. International Journal of Environmental Research and Public Health [Internet]. 2022 [cited 2024 December 02];19(17). doi: 10.3390/ijerph191711060
J. Radić, et al., "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients", International Journal of Environmental Research and Public Health, vol. 19, no. 17, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:266:989893. [Accessed: 02 December 2024]