Scientific paper - Original scientific paper
Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients
International Journal of Environmental Research and Public Health, 19 (2022), 17; 11060. https://doi.org/10.3390/ijerph191711060


Cite this document

Radić, J., Vučković, M., Gelemanović, A., Kolak, E., Bučan Nenadić, D., Begović, M. & Radić, M. (2022). Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients. International Journal of Environmental Research and Public Health, 19. (17). doi: 10.3390/ijerph191711060

Radić, Josipa, et al. "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients." International Journal of Environmental Research and Public Health, vol. 19, no. 17, 2022. https://doi.org/10.3390/ijerph191711060

Radić, Josipa, Marijana Vučković, Andrea Gelemanović, Ela Kolak, Dora Bučan Nenadić, Mirna Begović and Mislav Radić. "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients." International Journal of Environmental Research and Public Health 19, no. 17 (2022). https://doi.org/10.3390/ijerph191711060

Radić, J., et al. (2022) 'Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients', International Journal of Environmental Research and Public Health, 19(17). doi: 10.3390/ijerph191711060

Radić J, Vučković M, Gelemanović A, Kolak E, Bučan Nenadić D, Begović M, and sur.. Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients. International Journal of Environmental Research and Public Health [Internet]. 2022 [cited 2024 December 02];19(17). doi: 10.3390/ijerph191711060

J. Radić, et al., "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients", International Journal of Environmental Research and Public Health, vol. 19, no. 17, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:266:989893. [Accessed: 02 December 2024]

Please login to the repository to save this object to your list.