prikaz prve stranice dokumenta Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients
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Scientific paper - Original scientific paper
Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients
International Journal of Environmental Research and Public Health, 19 (2022), 17; 11060. https://doi.org/10.3390/ijerph191711060
Radić, Josipa; Vučković, Marijana; Gelemanović, Andrea; Kolak, Ela; Bučan Nenadić, Dora; Begović, Mirna; Radić, Mislav

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Radić, J., Vučković, M., Gelemanović, A., Kolak, E., Bučan Nenadić, D., Begović, M. & Radić, M. (2022). Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients. International Journal of Environmental Research and Public Health, 19. (17). doi: 10.3390/ijerph191711060

Radić, Josipa, et al. "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients." International Journal of Environmental Research and Public Health, vol. 19, no. 17, 2022. https://doi.org/10.3390/ijerph191711060

Radić, Josipa, Marijana Vučković, Andrea Gelemanović, Ela Kolak, Dora Bučan Nenadić, Mirna Begović and Mislav Radić. "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients." International Journal of Environmental Research and Public Health 19, no. 17 (2022). https://doi.org/10.3390/ijerph191711060

Radić, J., et al. (2022) 'Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients', International Journal of Environmental Research and Public Health, 19(17). doi: 10.3390/ijerph191711060

Radić J, Vučković M, Gelemanović A, Kolak E, Bučan Nenadić D, Begović M, and sur.. Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients. International Journal of Environmental Research and Public Health [Internet]. 2022 [cited 2025 March 21];19(17). doi: 10.3390/ijerph191711060

J. Radić, et al., "Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients", International Journal of Environmental Research and Public Health, vol. 19, no. 17, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:266:989893. [Accessed: 21 March 2025]

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Metadata
Title (english)Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients
AuthorJosipa Radić https://orcid.org/0000-0003-2645-7597
AuthorMarijana Vučković
AuthorAndrea Gelemanović https://orcid.org/0000-0001-9195-646X
AuthorEla Kolak https://orcid.org/0000-0003-2012-9963
AuthorDora Bučan Nenadić https://orcid.org/0000-0002-2589-2266
AuthorMirna Begović
AuthorMislav Radić https://orcid.org/0000-0003-0350-6800
Author's institution(University Hospital of Split)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Public Health
Abstract (english)
There is limited evidence on the associations between dietary patterns, body composition, and nonclassical predictors of worse outcomes such as advanced glycation end products (AGE) in kidney transplant recipients (KTRs). The aim of this cross-sectional study was to determine the level of AGE-determined cardiovascular (CV) risk in Dalmatian KTRs and possible associations between AGE, adherence to the Mediterranean diet (MeDi), and nutritional status. Eighty-five (85) KTRs were enrolled in this study. For each study participant, data were collected on the level of AGE, as measured by skin autofluorescence (SAF), Mediterranean Diet Serving Score (MDSS), body mass composition, anthropometric parameters, and clinical and laboratory parameters. Only 11.76% of the participants were adherent to the MeDi. Sixty-nine percent (69%) of KTRs had severe CV risk based on AGE, while 31% of KTRs had mild to moderate CV risk. The results of the LASSO regression analysis showed that age, dialysis type, dialysis vintage, presence of CV and chronic kidney disease, C- reactive protein level, urate level, percentage of muscle mass, and adherence to recommendations for nuts, meat, and sweets were identified as positive predictors of AGE. The negative predictors for AGE were calcium, phosphate, cereal adherence according to the MeDi, and trunk fat mass. These results demonstrate extremely low adherence to the MeDi and high AGE levels related CV risk in Dalmatian KTRs. Lifestyle interventions in terms of CV risk management and adherence to the MeDi of KTRs should be taken into consideration when taking care of this patient population.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleInternational Journal of Environmental Research and Public Health
Numberingvol. 19, no. 17, 11060
e-ISSN1660-4601
DOIhttps://doi.org/10.3390/ijerph191711060
URN:NBNurn:nbn:hr:266:989893
Publication2022
Document URLhttps://www.mdpi.com/1660-4601/19/17/11060/pdf?version=1662360778
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-09-14 14:16:03